Where to get Natto Bacteria in North America

Bacillus Natto bacteria are in a spore form. So they can be kept very well for long time if they are stored in a cool place. You should keep the bacillus natto package in a refrigerator once it is opened. I have been using a package that is more than three-year old without any noticeable degradation.

Canada:

A 3g package costs Cdn $15 ( makes 30kg of natto ). Mail order price within Canada is Cdn $30 including shipping and handling charges. For the United States, it is US $25 including the shipping and handling charges. 

　

Please note the abovementioned new pricing effective July 1, 2004 due to switching to traceable mailing methods and obtaining Prior Notice Number from FDA for US shipping. Please provide us your residential or work address as we might not be able to deliver to your PO Box. Your phone number will be helpful in case of delivery problem.

　

Usually shipping is done in a week, but allow three to four weeks in some cases. Please send a cheque or a money order to the address below:

　

Gaia Enterprises Inc.
Suite 708, 1155 W. Pender St., Vancouver, B.C., Canada   V6E 2P4  Phone 604-605-7017
E-mail info@gaia21.net 

　

Please see Making Natto page (http://www.gaia21.net/natto/making.htm) for instructions on how to make natto in North America.

by Kazuo Shiroki Created on 1998/08/30 Last revised on English Translation by Graycastle Enterprises & Katsuyo Yamazaki.